Hot Buttered Rum - cooking recipe

Ingredients

1 qt. vanilla ice cream, thawed slightly
1 lb. butter or margarine, softened
1 lb. brown sugar
1 lb. powdered sugar
2 tsp. cinnamon
2 tsp. nutmeg
rum
boiling water
nutmeg

Preparation

Mix ice cream, sugars, cinnamon and nutmeg in large bowl with electric mixer; mix thoroughly.
Store in freezer.
To use, mix 2 to 3 tablespoons of batter to 1 jigger of rum.
Fill cup with 8 ounces boiling water.
Top with nutmeg.