Cheese Ball - cooking recipe

Ingredients

6 spring onion tops
1 (2 1/2 oz.) jar Armour dried beef
1 (8 oz.) pkg. softened cream cheese
1/2 c. chopped pecans

Preparation

Chop onions and beef.
Blend well with cream cheese.
Form into a ball and roll in nuts.
Wrap in wax paper and chill until ready to serve.