Pea Salad - cooking recipe

Ingredients

1 can peas
1 can diced carrots
1 jar chopped pimento, drained
1 c. chopped green onions
1 c. chopped celery
4 boiled eggs, diced
2 Tbsp. Miracle Whip
salt (if desired)

Preparation

Mix all ingredients and place in a covered bowl.
Refrigerate overnight.
Keeps well.