Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida hash browns, thawed
1 stick butter
1 c. milk
1 c. Velveeta cheese
1 can cream of chicken soup

Preparation

Add salt and pepper to potatoes.
Melt remaining ingredients together.
Pour over potatoes.
Bake 1 hour at 325\u00b0. May be made the night before and baked the next day.