Chile Verde - cooking recipe

Ingredients

6 to 10 chile verde, toasted
1 to 2 tomatoes, diced
1/2 to 1 onion, chopped
1 or 2 cloves garlic, chopped
1 Tbsp. oil
1/2 c. milk
1/2 to 1 lb. cheese

Preparation

Mix everything together in a pan except the cheese.
Simmer over low heat for about 20 minutes, then add cheese.
Let it stand a few minutes so cheese can melt.