Crab Bisque - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of asparagus soup
1 1/2 to 2 c. milk
1 c. light cream
7 1/2 oz. crab meat
1/4 c. dry white wine
pat of butter on top

Preparation

Heat first five ingredients, but do not boil.
Add crab and wine.
Put pat of butter on top.