Ingredients
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2 1/2 c. flour
1 c. butter or margarine
1 c. granulated sugar
1 c. brown sugar
2 eggs, beaten slightly
1 c. peanut butter
2 tsp. vanilla
Preparation
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Cream margarine or butter, then add sugars and cream until well blended, but not fluffy. Beat in eggs, peanut butter, and vanilla. Mix thoroughly. Add flour, knead to form a smooth dough. Roll into small balls, lay on ungreased cookie sheets 1 inch apart. Press with tines of fork to make criss-crosses. Bake at 375\u00b0 for 10 to 12 minutes.
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