Easy Angel Dessert Bars - cooking recipe

Ingredients

1 pkg. \"1 Step\" angel food cake mix
1 can lemon pie filling
1 c. powdered sugar, sifted
1/2 tsp. lemon extract
1 or 2 Tbsp. cold water

Preparation

Mix together cake mix and pie filling.
Pour into greased and floured 10 x 15-inch jelly roll pan or 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 28 minutes, until light brown.