Curried Chicken - cooking recipe

Ingredients

4 chicken breasts
1/4 c. diced onions
1/2 c. diced green peppers
1/2 tsp. thyme
1 clove minced garlic
1 1/2 tsp. curry powder
16 oz. canned tomatoes
rice
1/4 c. butter

Preparation

Cube and coat chicken in seasoned flour.
Brown in 1/4 cup butter.
Remove chicken; place in casserole.
Saute onions, green peppers, thyme, garlic and curry powder in drippings.
Add tomatoes; simmer a few minutes.
Add chicken to sauce.
Bake, uncovered, for 30 minutes at 350\u00b0.
Serve over rice.