Three Step Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 carton (12 oz.) Cool Whip
4 regular size Heath bars, crushed

Preparation

Mix and bake cake according to directions, using a 9 x 13-inch baking dish.
Cool completely!
Frost with Cool Whip and sprinkle with crushed Heath bars.
Refrigerate.