Hearty Potato Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 medium carrot, diced
1/4 c. onion, chopped
2 Tbsp. flour
6 medium potatoes, peeled, cooked and diced
2 Tbsp. parsley, chopped
1/2 tsp. seasoned salt
1 qt. milk
1 cube chicken bouillon
1 tsp. salt

Preparation

Melt butter in large saucepan.
Add carrots and onions; cook until tender.
Blend in flour; when bubbly, gradually stir in milk and bouillon cube.
When slightly thickened, add half of the potatoes.
Mash remaining potatoes and add with parsley and seasonings.
Serve steaming hot with a pat of butter.