Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, skinned
1 pkg. onion soup mix
1 can water
1 or 2 small onions
1 can water chestnuts
1 c. rice
1 can cream of mushroom soup
1 bell pepper
1 jar mushrooms

Preparation

Saute onions, mushrooms, peppers and chestnuts.
In a bowl, mix rice and onion soup.
Mix mushroom soup and water.
Pour in mixture that you sauteed.
Mix.
Put chicken on top.
Bake at 350\u00b0 for 1 1/2 hours.