Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. oil
1 (8 oz.) can crushed pineapple (including juice)
2 c. chopped banana
1 c. chopped nuts

Preparation

Sift dry ingredients in large bowl. Add all other ingredients and mix well. Do not beat. Pour into greased and floured tube pan. Bake at 350\u00b0 for 1 hour and 15 minutes (55 minutes in sheet cake pan). Cool in pan for about 25 minutes.