Chocolate Syrup Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
3 eggs
dash of salt
1 c. all-purpose flour
3/4 c. chocolate-flavored syrup (canned)
2 tsp. vanilla extract
3/4 c. chopped walnuts or pecans

Preparation

In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
Add salt.
Stir in flour, mixing to blend well.
Add chocolate syrup, vanilla and chopped nuts.
Turn mixture into well-greased and lightly floured 9-inch square pan. Smooth top.
Bake at 350\u00b0 for about 35 minutes or until a stick inserted near center comes out clean.