Fruit Salad - cooking recipe

Ingredients

1 can peaches
1 can pineapple
1 pt. strawberries (fresh or frozen)
3 bananas
1 pkg. instant vanilla pudding
2 Tbsp. Tang
1/2 c. chopped pecans, optional

Preparation

Drain and cube peaches.
Slice strawberries and bananas.
Add pineapple along with its juice.
Sprinkle pudding and Tang over fruit and stir well.
Add pecans if desired.
Refrigerate at least 30 minutes before serving.