Sinful Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 c. boiling water
3 bananas, mashed
1 c. chopped pecans
2 pkg. frozen strawberries, thawed
1 small can crushed pineapple, drained
1 pt. sour cream

Preparation

Combine jello and boiling water.
Add bananas, pecans, strawberries and pineapple.
Divide mixture in half.
Pour one half in an 8 x 12-inch pan.
Refrigerate until set.
Keep remaining half at room temperature.
Spread sour cream evenly over set jello.
Pour on remaining jello.
Refrigerate until set.