Clam Sauce - cooking recipe

Ingredients

1 or 2 cloves garlic
1/4 c. olive oil
2 cans chopped clams, drain and reserve liquid
1 (8 oz.) bottle clam juice
1 Tbsp. chopped parsley
1/4 tsp. basil leaves

Preparation

In medium saucepan, cook garlic in oil until tender.
Add reserved clam liquid; bring to boil and simmer 5 minutes.
Add clams and heat through.
Serve over hot cooked linguini with Parmesan cheese.