Party Rye - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1/2 tsp. oregano
1 tsp. garlic powder
1/2 tsp. onion salt
1 lb. grated Cheddar cheese
1/2 to 1 tsp. Worcestershire sauce
1 loaf cocktail rye bread

Preparation

Brown meats; drain and cool. Add spices and cheese. Spread on slices of rye bread.
Place under broiler for 2 minutes or until cheese melts.
Or microwave on High for about 30 seconds.