Chews - cooking recipe

Ingredients

1 stick margarine
1 box light brown sugar
3 eggs
2 c. self-rising flour
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs, vanilla and flour.
Beat well.
Bake in ungreased pan, 8 x 13-inch, at 300\u00b0 for 45 minutes. These will rise and then \"fall\".
Cool and cut into squares.