Deli Salad - cooking recipe

Ingredients

8 oz. rainbow rotini
5 oz. sliced pepperoni
1 c. cauliflower
1 c. broccoli
1 c. Monterey Jack cheese
1/2 c. sliced green onion
1/2 c. vegetable or olive oil
1/4 c. red wine vinegar
1/2 tsp. Italian season

Preparation

Prepare rotini according to package directions; drain.
In a large bowl, combine all ingredients.
Toss to mix. Cover and chill. Toss gently before serving.
Makes 6 to 8 servings.