Chili - cooking recipe

Ingredients

3 lb. hamburger (ground chuck)
1 onion
2 cloves garlic or sprinkle garlic salt over meat
3 cans Mexican style kidney beans, mashed
1 can tomato paste
4 Tbsp. chili powder
6 cans water out of bean can

Preparation

Brown onion and meat, drain off grease.
Mash beans, add all other ingredients and boil.
If too thin, mix 2 tablespoons cornstarch in a bowl with a top with 6 tablespoons of water, shake well and add to boiling mixture.
Add some hot ingredients to cornstarch mixture before adding to the whole pot.