Fudgesicles - cooking recipe

Ingredients

1 pkg. chocolate pudding (not instant)
1/2 c. sugar
3 1/2 c. milk
1/2 tsp. vanilla

Preparation

In saucepan, cook first 3 ingredients, stirring constantly, until it boils.
Cool; add vanilla.
Pour into paper cups. Place in freezer.
When mushy, put in a plastic spoon or a stick or use molds.