Sno-Ball Cake - cooking recipe

Ingredients

1 (3 oz.) box strawberry gelatin
1 pt. strawberries, sliced
1/2 c. sugar
1/8 tsp. salt
3/4 c. pecans or walnuts, chopped
1 large angel food cake
1 (12 oz.) container Cool Whip
1/2 c. canned coconut
3 Tbsp. canned coconut

Preparation

Mix gelatin by directions.
Place in refrigerator and let thicken, but not gel.
Mix strawberries, sugar, salt and pecans by hand.
Place in refrigerator and let chill.