Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
3 c. cold milk
8 oz. Cool Whip
graham crackers
6 Tbsp. cocoa
2 Tbsp. oil
3 Tbsp. melted margarine
1 Tbsp. light Karo syrup
1 1/2 c. 10x sugar

Preparation

Mix pudding with milk.
Fold in Cool Whip.
Cover a 9 x 13-inch pan with whole plain graham crackers.
Pour 1/2 of pudding mixture over crackers.
Layer another layer of graham crackers.
Pour remainder of pudding over top.
Top with another layer of crackers.