Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 egg, beaten
1 medium onion, chopped
3 Tbsp. butter
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 Tbsp. pepper
5 crackers, crumbled
1/2 c. grated cheese

Preparation

Combine squash and onion; cook in boiling water until tender. Drain and mash.
Preheat oven to 350\u00b0.
Lightly grease a 2-quart dish.
Combine squash and onion and other ingredients together; put in dish.
Top
with cheese.
Bake for 30 minutes.