Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
10 slices bacon, fried and crumbled
1/2 lb. Swiss cheese, shredded
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. nutmeg
3 eggs, well beaten
1 3/4 c. milk

Preparation

Bake pastry shell at 450\u00b0 for 7 minutes, or until lightly browned.
Sprinkle all but 2 tablespoons of the crumbled bacon on bottom of shell.
Distribute shredded cheese on top of bacon. Combine flour, salt, nutmeg, eggs and milk; pour over cheese and bacon.
Sprinkle reserved bacon on top.
Bake at 325\u00b0 for 40 minutes.
Let cool 20 to 25 minutes.
Serves 4.