Tea Cake - cooking recipe

Ingredients

1/3 c. shortening
1 c. sugar
2 eggs, beaten
1 1/2 c. cake flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. milk
1/2 tsp. vanilla

Preparation

Cream shortening and sugar.
Add beaten eggs.
Sift dry ingredients; add alternately with combined milk and vanilla.
Put in small cake tins.
Bake at 375\u00b0 for 1/2 hour.
Icing is optional.
Makes small 1 or 2 layer cake.