Phyllis' Lima Beans - cooking recipe

Ingredients

1 (20 oz.) sack frozen fordhook limas
3 slices bacon
1 c. chopped onions
1 c. chopped celery
1 large can tomatoes
1 tsp. sugar
salt and pepper to taste

Preparation

Cook the limas for a few minutes in the microwave.
Fry the bacon; remove bacon.
Saute onions and celery in bacon grease. Add the tomatoes.
Add beans, bacon, sugar and salt and pepper to taste.
Cook down.