Texas Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1/2 c. oleo
1/2 c. shortening
1 c. strong brewed coffee or water
1/2 c. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Preparation

In large mixing bowl, combine flour and sugar. In heavy saucepan, combine oleo, shortening, coffee or water and cocoa. Stir and heat to boiling. Pour boiling mixture over flour and sugar in the bowl. Add buttermilk, eggs, soda and vanilla. Mix well, using wooden spoon or high speed on electric mixer. Pour into well greased and floured 17 1/2 x 11-inch jellyroll pan. Bake at 400\u00b0 for 20 minutes or until brownies test done in center.