Baby Plum Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. oil
3 eggs, well beaten
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
1 tsp. vanilla
2 jars baby plums (baby food)

Preparation

Mix flour, sugar and spices.
Add oil, eggs and vanilla.
Fold in pecans and baby plums.
Bake in Bundt pan at 350\u00b0 for approximately 1 hour.
(Check for doneness after about 50 minutes, depending on your oven.)