Beef Fajitas With Chunky Guacamole - cooking recipe

Ingredients

1 1/2 lb. lean, boneless round steak
2 Tbsp. lime juice
1/2 tsp. salt
1/8 tsp. pepper
4 cloves garlic, minced
1/2 c. chopped fresh cilantro
1/2 c. chopped tomato
1/4 c. chopped onion
12 flour tortillas
vegetable cooking spray
1 1/2 c. shredded iceberg lettuce
1/4 c. nonfat sour cream

Preparation

Partially freeze steak. Trim fat from steak. Slice steak diagonally across grain into 1/4-inch strips.
Combine steak and next 4 ingredients in a shallow dish. Cover and marinate steak in refrigerator 6 to 8 hours, stirring occasionally. Combine cilantro, tomato and onion in a small bowl. Stir well. Cover mixture and chill at least 1 hour.
Wrap tortillas in aluminum foil. Bake at 325\u00b0 for 15 minutes. Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot. Add steak. Cook 5 to 6 minutes until steak is browned, stirring frequently.
Remove steak from skillet using a slotted spoon and divide evenly among tortillas. Roll up tortillas.