Spoon Bread - cooking recipe

Ingredients

2 eggs, lightly beaten
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn
1 c. sour cream
1/2 c. butter, melted
1 (8 oz.) box corn muffin mix
4 oz. Swiss cheese, grated

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients (except cheese).
Pour into 6 x 10-inch greased pan or casserole dish. Bake 35 minutes.
Sprinkle grated cheese on top and bake 10 to 15 minutes longer, until cheese is melted.
Serves 6.