Green Bean Casserole - cooking recipe

Ingredients

4 cans French cut green beans
2 cans cream of mushroom soup
milk
1 can Durkee onions

Preparation

Combine green beans and cream of mushroom soup.
Put in appropriate sized baking dish.
Add enough milk to come halfway up baking dish.
Bake at 350\u00b0 for about 1/2 hour.
Remove from oven. Add Durkee onions, sprinkled on top.
Bake an additional 10 to 15 minutes.
Serve hot.