Bill'S Pinto Beans - cooking recipe

Ingredients

1 bag dry pinto beans
2 pork chops
garlic
onion

Preparation

Soak beans overnight.
Drain beans and rinse.
Put beans, garlic, onion, salt and pepper in a 3-quart pot, cover with water, boil for 5 minutes, stirring.
Add pork chops and boil for 3-1/2 minutes while stirring.
Reduce heat to a simmer and cook 3 hours, stirring from time to time.
Remove chops from pot and with a fork, shred meat and remove bone.
Return meat to pot.
Adjust seasonings.
Serve with chopped onions, cornbread and sliced ham or with warm flour tortillas, cheese and salsa.
Enjoy!