Ramona'S Breakfast Loaf - cooking recipe

Ingredients

1 loaf French bread
1 lb. sausage, browned
1 c. sharp cheese, grated
1 c. Mozzarella cheese, grated
1 egg, beaten
1/2 of bread crumbs (from French bread)

Preparation

Cut bread about 3/4-inch from bottom lengthwise; hollow out top.
Combine sausage, cheese, egg and bread crumbs.
Work together with hands.
Place mixture in top of French bread.
Put bottom back on; wrap in tinfoil.
Bake at 350\u00b0 for 45 minutes. Slice to serve.