Mrs. Eisenhower'S Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 tall can evaporated milk
2 c. chopped nuts
24 oz. semi-sweet chocolate bits
1 jar Marshmallow Fluff

Preparation

Mix sugar, salt, butter and evaporated milk in large saucepan. Bring to a boil and boil for 6 minutes.
Meanwhile, place remaining ingredients in a large mixing bowl.
Pour cooked mixture into bowl with chocolate bits and marshmallow and beat until chocolate bits and marshmallow are melted.
Stir in chopped nuts. Pour into greased 9 x 14 x 2-inch pan.
Cool and cut into pieces.