Party Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices bacon
1 jar dried beef
1 can undiluted mushroom soup
1/2 pt. or 8 oz. sour cream

Preparation

Wrap each breast with piece of bacon.
Secure with toothpicks. Cover bottom of flat greased 8 x 12 x 12-inch baking dish with dried beef.
Arrange breasts on beef.
Mix soup and sour cream. Pour over chicken.
Bake uncovered at 275\u00b0 for 3 hours.