Artichoke Dip - cooking recipe

Ingredients

2 c. Mozzarella cheese, shredded
1 (15 oz.) can artichokes
1 c. mayonnaise
1 c. Parmesan cheese
1/2 tsp. garlic powder

Preparation

Chop artichokes into small pieces.
Combine all ingredients. Spread in a 9 x 13-inch pan. Bake at 350\u00b0 until cheese melts and bubbles. Serve hot with assorted crackers.