Marshmallow Cream Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. Milnot
1 (7 oz.) jar marshmallow cream
3/4 stick margarine
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Mix sugar, Milnot and margarine together.
Cook until mixture comes to a boil, stirring frequently.
Boil this mixture for 5 minutes, stirring constantly.
Remove from fire and stir in chocolate chips and marshmallow cream.
Stir ingredients until mixture is creamy and smooth.
(An electric mixer may be used.) Pour into buttered 9 x 9-inch pan.
Allow to cool and cut as desired.
Makes about 2 1/2 pounds.