3 Bean Bake - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 can kidney beans, drained
1 can baby lima beans, drained or cooked frozen limas
6 slices bacon
2 large onions, chopped
1/3 c. vinegar
3/4 c. brown sugar

Preparation

In a large casserole, layer beans in the order given.
In a skillet, cook bacon, remove, crumble and sprinkle over beans.
In 2 tablespoons of the drippings, saute onion until tender.
Add vinegar and sugar.
Simmer for 10 minutes.
Pour over beans.
Bake at 375\u00b0 for about 1 hour.