Fresh Blueberry Pie - cooking recipe

Ingredients

3 c. fresh blueberries
1/2 c. water
3/4 c. sugar
3 Tbsp. cornstarch
1 tsp. lemon juice

Preparation

Mix sugar and cornstarch.
Add water; heat and thicken over heat.
Cool.
Add lemon juice.
Pour over berries in shell or add berries to liquid.
Put in shell.
Crumb top or pie crust top. Bake at 400\u00b0 until pie bubbling and done.
Crush few blueberries in cornstarch to color.