Lentil Soup - cooking recipe

Ingredients

3/4 lb. lentils (16 oz. bag)
1/2 to 3/4 c. barley (optional)
1 lb. can diced tomatoes (put in blender to puree)
1 1/2 c. celery diced (can add to tomatoes in blender)
1 1/2 c. onions (add to blender)
2 grated or diced carrots
6 chicken bouillon cubes
1 lb. sausage
1 tsp. seasoned salt
1 tsp. pepper
10 c. water

Preparation

Dice and brown sausage a little and add the rest of the ingredients.
Cook until lentils and barley are soft, maybe 1 hour or so.