Cheddar Dijon Cheese Ball - cooking recipe

Ingredients

8 oz. shredded sharp Cheddar cheese
8 oz. pkg. cream cheese, softened
2 Tbsp. margarine, softened
1 Tbsp. Dijon mustard
1/2 c. chopped pecans
crackers

Preparation

With a hand mixer or blender, mix the cheeses, margarine and mustard until smooth.
Spoon mixture into a bowl.
Cover. Refrigerate 1 to 2 hours until firm.
Shape into a ball.
Roll in chopped nuts.
Makes 2 cups.