Frog Eye Fruit Salad - cooking recipe

Ingredients

3 cans mandarin orange slices
2 (20 oz.) chunk pineapple
2 (20 oz.) crushed pineapple
9 oz. Cool Whip
1 c. miniature marshmallows
1 c. sugar
2 Tbsp. flour
1 3/4 c. juice/fluid
1 1/2 tsp. salt
2 beaten eggs
1 Tbsp. lemon juice

Preparation

Mix.
Combine
and cook until thick.
Cool.
Boil 1 box acini pepe
macaroni for 8 minutes with oil and a little salt added
to water.
Drain.
Pour
cooked,
cooled
mixture over macaroni
and add to refrigerated mixture.
Blend well together.
Refrigerate until ready to dish out and serve.