Pasta Salad - cooking recipe

Ingredients

1 (7 oz.) thin spaghetti, cooked, drained and cooled
1 c. fresh broccoli florets
1/2 green pepper, sliced thin
1/2 c. red onions, diced
1/2 c. sliced black olives
1/2 c. shredded carrots
garlic salt
1 pkg. Green Seasons Italian dressing

Preparation

Add broccoli, green pepper, onions, olives and carrots to spaghetti.
Sprinkle generously with garlic salt.
Mix dressing according to instructions and pour over pasta; toss well.
Cover and refrigerate overnight or at least 4 hours to absorb flavors. Serve with crackers or toasted bread.