Beef And Potato Casserole - cooking recipe

Ingredients

1 bag Ore-Ida crispy crowns
1 lb. ground beef
1 (10 oz.) box frozen broccoli
1 can cream of celery soup
1/2 c. milk
1 can Durkee French fried onions
2 c. shredded Cheddar cheese
1/8 tsp. black pepper
1/4 tsp. garlic powder
1 medium tomato

Preparation

Layer crispy crowns in bottom of pan.
Bake at 400\u00b0 for 10 minutes.
Brown and drain ground beef.
In a bowl, mix soup, milk, 1 cup cheese, 1/2 can fried onions, pepper and garlic powder. Pour ground beef over potatoes.
Add broccoli and tomato.
Pour soup mixture over that and bake, covered, at 400\u00b0 for 20 minutes. Add remaining cheese and onions and bake for 3 to 4 minutes, uncovered.