Brandy'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/3 c. light Karo syrup
1/2 c. evaporated milk
1/4 c. water
1 c. peanut butter
1 tsp. vanilla
1/4 c. butter or margarine

Preparation

In a saucepan, combine the first 4 ingredients and cook until mixture forms a soft ball when dropped in cold water.
Take off heat; add peanut butter, vanilla and butter.
Pour into buttered glass baking dish.
Let cool and cut into squares.