Cheese Potatoes - cooking recipe

Ingredients

10 potatoes (do not peel)
1 green pepper, diced
1 small onion, diced
1 Tbsp. dried parsley flakes
3/4 c. milk
1 1/2 sticks butter, cubed
1 lb. Velveeta cheese, diced
1 tsp. salt
1/4 tsp. ground pepper

Preparation

Boil potatoes until tender; peel.
Cut into medium size pieces.
Mix all ingredients together in large casserole dish. Cover.
Bake at 375\u00b0 for 1 hour or until cheese is melted.
Stir and serve.