Baked Eggplant With Tomatoes - cooking recipe

Ingredients

2 medium eggplants
2 cans diced tomatoes
1/2 medium onion
garlic and herb seasoning to taste

Preparation

Wash and halve eggplants lengthwise. Sprinkle inside eggplants lightly with salt to reduce bitterness. Let rest 15 to 30 minutes. Wipe with paper towel. Sprinkle with garlic and herb seasoning. Spray a large baking dish with olive oil spray or oil with small amount of olive oil. Pour one can diced tomatoes in dish. Cut eggplants lengthwise from the tops, leaving connected at tops. Place sliced onions in the slits of eggplants and place in dish. Spoon second can of tomatoes over top of eggplants. Bake for 1 hour at 350\u00b0.