Squash Casserole - cooking recipe

Ingredients

1 pkg. corn bread stuffing
2 lb. squash, drained
1 small onion, grated
1 can undiluted cream of chicken soup
1 stick butter
2 small raw carrots, grated
1 small jar pimento
1/2 c. sour cream

Preparation

Mix all ingredients except corn bread and butter.
Melt butter and stir in corn bread mixture.
Bake 30 minutes at 350\u00b0.